Gastronomy: Saint Martin the Gastronomic capital of the Caribbean Offering a subtle blend of flavours, gastronomy is the jewel in Saint Martin’s crown. In the magic hands of our accomplished chefs, peppers, annattos, chayotes, fish, lobster and shellfish, are combined in unparalleled gastronomic delights which reflect the flavor of the island: Spicy sweetness. As renowned for its tiny bistros as for its sophisticated restaurants, often housed in colorful old traditional houses or “cases”, Saint Martin has earned over the years a reputation as the gastronomic capital of the Caribbean. Truly unique for its long and rich tradition of gastronomic excellence and truly cosmopolitan, the island has adopted, and sometimes adapted, the cuisine of many nations. Dining out in Saint Martin is often like travelling to a foreign country: the decor, the aromas, the flavours and even the accent of the staff, provide an instant change of scene… Association des Restaurateurs du Front de Mer - Tel: 0590-87-51-52 / 87-89-28 M. Roger Petit Association des Restaurateurs de la Marina Port La Royal - Tel: 0590-87-87-70 / 52-09-15 M. G.Hesseric Association des Restaurateurs de Grand Case - Tel/Fax: 0590-87-75-04 M. G. Romani Association des Restaurateurs de Grand Case - Tel/Fax: 0590-87-75-04