Gastronomy: St Martin the capital of the Gastronomy
in the Caribbean
With its subtle blend
of flavours, gastronomy is St Martin’s jewel.
Spicy sweetness. Peppers, annattos, chayotes, fishes, lobsters and shellfish,
into famous chefs’ hands, play a leading role in a typical, unparalleled
gastronomy. Bars or renowned restaurants, yesteryear St Martin, with its
traditional and coloured “cases”, became, with the passing
decades, the capital of the gastronomy in the Caribbean.
St Martin is truly unique for its rich and long tradition of cuisine excellence.
Truly cosmopolitan, the island adopted, some times even adapted, cooking
of many nations. Often eating out in St Martin is travelling in a foreign
country: the decor, the aromas, the flavours and even the staff’s
accent provide the best change of scene…
Association des Restaurateurs
du Front de Mer
Tel:
0590-87-51-52 / 87-89-28
M.
Roger Petit
Association des Restaurateurs
de la Marina Port La Royal
