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L’Atelier: exceptionally good meat on the menu

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Meat addicts, remember this name !

Located on the village square in Orient Bay, this restaurant has a cozy and sophisticated feel, but also serves the best meat dishes. Black Angus beef, “Boeuf Blanc Rouge” rib steak, and Japanese wagyu…

All meats served at l’Atelier are all selected for their outstanding quality from the best farms across the world. But L’Atelier also proposes a vast selection of fresh fish and seafood straight from the local catch. Lobster, tuna, “glasseye” snapper, and slipper lobster are cooked to perfection every time.

A selection of 100 wines

To accompany these exceptional dishes, you’re sure to find the perfect match among the 100 wines on the restaurant’s list. As an added bonus, the restaurant L’Atelier won a prize in the City Stars category during the St. Martin Culinary Festival.