L’Atelier: exceptionally good meat on the menuUpdated
Meat addicts, remember this name !
Located on the village square in Orient Bay, this restaurant has a cozy and sophisticated feel, but also serves the best meat dishes. Black Angus beef, “Boeuf Blanc Rouge” rib steak, and Japanese wagyu…
All meats served at l’Atelier are all selected for their outstanding quality from the best farms across the world. But L’Atelier also proposes a vast selection of fresh fish and seafood straight from the local catch. Lobster, tuna, “glasseye” snapper, and slipper lobster are cooked to perfection every time.