The “Journey Cake,” also known as “Johnny Cake,” is more than just a simple bread. It is a reflection of a culinary tradition that has traveled through centuries and across continents to become an iconic specialty of Saint Martin. Originating from the Shawnee native americans, this cornmeal cake has evolved into a practical and delicious snack appreciated throughout the Caribbean.
The origins of the journey cake
Originally, the Shawnee Indians baked a cornmeal cake on hot stones, which they carried with them on their expeditions. This flatbread was ideal for long journeys due to its durability and ease of transport. When European colonists encountered this practice, they found that this cake could last for several days and provide a convenient and nourishing food source.
The Europeans added wheat flour to the recipe, transforming it into a richer, bread-like product. Known as the “journey cake” or “johnny cake,” it became the ideal snack for long travels and long adventures, being both resilient and energy-giving for workdays or trips.
A traditional travel cake
The journey cake has become a symbol of travel cakes due to its ability to remain fresh and edible for several days. Its name evokes the idea of a practical snack for journeys, while its simple recipe makes it accessible to all.
As the journey cake spread throughout the Caribbean, it underwent various linguistic and cultural influences. The name “Johnny Cake” is a distortion of the original term and reflects its adoption into many Caribbean cultures. Some researchers also suggest that the word “janiken,” meaning “corn cake” in an indigenous language, could have influenced the name.
The traditional Recipe
Journey cake is enjoyed for its simplicity and versatility. It can be eaten hot or cold and pairs well with hot dishes or can be enjoyed alone as a flavorful bread. Here’s how to prepare this typical Saint Martin treat:
Ingredients:
- 300 grams of wheat flour
- 1 teaspoon of baking powder
- 1 large spoonful of sugar
- 2 large spoonfuls of butter
- A pinch of salt
- Water to moisten the dough
Preparation:
- Mix the dry ingredients: Sift together the flour, baking powder, sugar, and salt in a large bowl. Add the melted butter and mix until the mixture becomes crumbly.
- Form the dough: Combine the ingredients by hand, gradually adding water until you achieve a soft but non-sticky dough. The dough should be smooth and easy to handle.
- Shape the dough: Form a ball with the dough, then divide it into twelve small balls. Flatten them slightly to create small bread loaves.
- Cook the bread: Heat a bit of oil in a large skillet over medium heat. Cook the bread loaves, browning them on both sides. Drain on paper towels to remove excess oil.
Tasting
Journey cake is delicious when warm, with a slightly crispy exterior and tender interior. It can be served alongside hot dishes like stews or grilled meats, or enjoyed on its own with butter or jam. Its subtle sweetness and rich texture make it a perfect energy-boosting snack for any occasion.
Journey cake is more than just bread. It is a piece of culinary history that connects Shawnee traditions with contemporary Saint Martin flavors. Each bite offers a glimpse into the evolution of this recipe through the ages and cultures. Whether you are traveling on the island or trying the recipe at home, journey cake is a treat that tells a story and celebrates the rich culinary heritage of Saint Martin. Enjoying a journey cake allows you to participate in a living tradition and savor an authentic taste of Caribbean culture.
