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Saint Martin Gastronomy Festival 2024: A celebration around Guavaberry

Saint Martin, referred to as the ‘Culinary capital of the Caribbean’ renowned for its captivating charm and vibrant culture, is gearing up for the much-anticipated Gastronomy Festival, running from November 11 to 22, 2024.

This year’s event will spotlight the guavaberry, an iconic fruit of the island that promises to reveal its rich culinary potential. Prepare to immerse yourself in a diverse program celebrating Saint Martin’s culinary heritage through a plethora of activities and gastronomic discoveries.

Guavaberry: The star ingredient of 2024

The guavaberry, with its vibrant red and purple hues, takes center stage in this year’s festival. This distinctive fruit will be featured in a variety of dishes, desserts, and creative beverages.

Known for its sweet and tangy flavor, guavaberry is a true symbol of Saint Martin’s culinary tradition, promising to delight your taste buds with its unique characteristics.

Festival program

Sunday, November 10 – Pre-Event: Taste of Sunrise

Kick off the festival with a local brunch on the beach, savoring the authentic flavors of Saint Martin in a serene setting. This relaxed morning is the perfect way to start your culinary journey.

Monday, November 11, Tuesday, November 12, and Thursday, November 14 – Four hand dinners

Participating restaurants will host guest chefs for unique collaborative dinners. Experience innovative culinary creations where local and international talents come together to showcase the versatility of guavaberry.

Tuesday, November 12 – Committee of Enterprises (CE) and Journalists

A special day dedicated to professionals and media, featuring exclusive previews, demonstrations, and tastings of festival offerings.

Wednesday, November 13 – Wine and Cheese pairing

Enjoy an elegant evening of wine and cheese pairing. Experts will guide you through a tasting where each bite and sip harmonize perfectly, exploring the best combinations of fine wines and exquisite cheeses.

Thursday, November 14 – Food and cocktail pairing

Discover creative dishes and cocktails that highlight Caribbean and contemporary international flavors. This event promises a perfect blend of gourmet food and innovative drinks.

Friday, November 15 to Sunday, November 17 – The Gastronomy village

The Gastronomy Village on the Marigot waterfront will be the hub for savoring specialties from numerous restaurants. Stroll from stall to stall to experience a wide array of dishes featuring guavaberry and other local delights.

Tuesday, November 19 – BBQ competition

Join the community in Marigot’s Rue de la République for an exciting BBQ competition. Participants will showcase their grilling skills while guests enjoy local specialties and Caribbean music.

Thursday, November 21 – Mixology competition

Mixologists will compete in the semi-finals to win the title of “Best Mixologist of Saint Martin 2024.” Expect to taste bold cocktails that highlight guavaberry and other local ingredients.

Saturday, November 16 and Sunday, November 17 – Cooking workshops for adults

Outdoor cooking workshops will allow participants to learn new culinary techniques and explore guavaberry flavors. These sessions are ideal for cooking enthusiasts looking to enhance their skills.

Wednesday, November 20 – Charity evening

Attend a charity event supporting Lycée Professionnel Daniella Jeffry. Enjoy a cocktail reception and a gourmet dinner prepared by renowned chefs and students, while contributing to educational projects on the island.

Friday, November 22 – Closing night

The festival will culminate with an exceptional closing evening at the Gastronomy Village. Guest chefs will come together for one final, unforgettable culinary celebration.

Monday, November 18 – Student competition

Students from Lycée Professionnel will compete to present guavaberry-based dishes to a panel of culinary experts. This competition highlights emerging talent and creative culinary skills.

Immerse yourself in Saint Martin’s culinary culture

The Saint Martin Gastronomy Festival 2024 offers a unique opportunity to explore the island’s culinary arts through its star ingredient, guavaberry.

Whether you are a gourmet enthusiast or simply curious, this event promises memorable experiences and exceptional taste discoveries.

Secure your tickets now for this unmissable festival and dive into the delicious and warm world of Saint Martin’s cuisine.

The Gastronomy Festival invites you to a culinary adventure that will tantalize your taste buds and enrich your experience of this enchanting island.