CYNTHIA’S TALK OF THE TOWN

The smells that waft from traditional local cooking are always irresistible, especially when enjoyed next to the beautiful bay of Grand Case and its turquoise waters. The huge pots and smoking grills of the lolos present St. Martin's star dishes and spark your appetite in an instant. Especially since Cynthia’s Talk of the Town and the neighboring lolos always welcome you with that Caribbean zest for life that instantly puts a smile on your face.

Begin with an appetizer of cod accras, dressed crab or Creole black pudding, before indulging yourself with a nice plate of the famous chicken Colombo, spiced shrimps, conch stew, the inevitable ribs, snapper or barbecued lobster... With a side dish of raw vegetables, coleslaw, corn on the cob, Creole rice, potato salad or fries. You’ll never be left unsatisfied with this cuisine that’s as generous, spicy, and revitalizing as the Friendly island itself.

You can’t eat at lolos without trying a Journey Cake, the traditional bread roll that St. Martin is famous for. It goes with pretty much everything. Island flavors in one bite.