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Restaurant - French
French cuisine, Fine dining

The delicate flavors of the beautifully cooked dishes make the Auberge Gourmande a proud ambassador of traditional French cooking. A sprinkling of surprises and a good spoonful of sunshine add a delicious Caribbean touch. Renowned for its rich and varied selection of great vintages, the Auberge Gourmande has a sommelier that proposes expert advice, to ensure you get the perfect food-and-wine pairing.

To begin your culinary journey, you’ll choose from a lovely selection of starters which includes traditional French specialties like vol-au-vents, frog legs, and a foie-gras trilogy. The seafood menu features other delights such as whole grilled sea bass with fennel seeds on a bed of house ratatouille. As for the meat dishes, you’ll find classics such as roast duck breast and pork tenderloin. Vegetarians will love the house veggie ravioli.

For the grand finale, the dessert menu offers a festival of flavors that should bring you to your knees, with the iconic triple chocolate concerto, crème brûlée, profiteroles, baked Alaska, and lemon tart.

Langue(s) parlée(s)
  • English
  • Spanish
  • French
  • Italian
  • 2 salles
  • 40 couverts
  • 8 couverts en terrasse
Classé par le(s) guide(s)
  • Le petit futé
  • Le Routard Hôtels and Restos de France

Principaux équipements de l’établissement

  • Climatisé
  • WiFi haut débit
Services & équipements
  • Air conditioned
  • Parking
  • Wifi spot
  • Animaux acceptés
  • Groupes acceptés (jusqu’à 40 personnes)
Modes de paiement acceptés
  • Credit cards
  • Cash
  • AubergeGourmande_Restaurants_SXM_©ClémentLouineau_4
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