Le String Beach

In this picture postcard setting, String Beach is an idyllic venue that you’ll enjoy relaxing in as much as you’ll enjoy its fine French and Caribbean cuisine. The open terrace and the two wooden karbays on the sand invite you to savor lunch at the slow pace of the Tropics, overlooking Green Caye island, located right opposite. After a tasty appetizer, take a dip in the sea before sitting down to eat.

In this family-friendly restaurant, we particularly appreciate the homemade acras (codfish balls), the breaded squid and the crab and avocado roll as appetizers. Fish lovers will undoubtedly be delighted by the breaded Mahi with coconut on a bed of leeks, accompanied by creamy rice and vegetables. For meat lovers, we recommend the rack of lamb with its honey and thyme sauce, sautéed potatoes and a carrot velouté. Special mention goes to String Beach’s homemade Tiramisu, which is a proud tribute to the famous Italian dessert.

String Beach is open daily from 8am until sunset (closed Mondays in low season).