L'OASIS RESTAURANT & PIZZERIA

It's always a pleasure to dine in the cozy atmosphere of L’Oasis, thanks to the duo Greg and Sylvain who cook with passion. On the dinner menu, you’ll find the classics of French cuisine as well as more exotic flavors, inspired by the Caribbean and elsewhere. For an appetizer, choose between a platter of cold meats and cheeses, Burgundy snails or acras dse morue (codfish balls). The restaurant also serves two very popular dishes: fresh tuna four ways with Asian flavors and sautéed rice with seaweed and ginger, as well as a succulent rib of grilled Angus beef for 2 people, served with a fresh braised vegetable medley, and a thick Bordelaise sauce with truffles and roast potatoes. The best possible ending to your meal is to taste the chef’s unmissable Rum Baba!

At lunchtime, L’Oasis focuses on freshness, offering daily specials of salads or fish tartar. Save the dates of the after-beach/after work parties with live music: every Thursday from 6.30pm. L’Oasis is open for lunch and dinner, from Tuesday to Sunday.