L’OURSIN

This pearl in St. Martin, set in an idyllic backdrop, is one of the most sublime hotels in the Caribbean. La Samanna offers outstanding dining in this magnificent setting. L’Oursin restaurant, open from 6:30 p.m. to 9:30 p.m. from Monday to Saturday, awaits you in a refined and cozy atmosphere, caressed by the Caribbean breeze overlooking the sea.

Chef Bernard Prim boasts experience in some of the finest restaurants in the world. He strives to offer you an unforgettable experience, combining traditional French delicacies with island-inspired cuisine. L’Oursin delights tastebuds with flavors from the sea and the land. The menu is changed every winter and summer, to keep guests on their toes and ensure that each experience remains a unique journey.

To complement their meal, wine lovers will appreciate the greatest vintages from France and all over the world, which are carefully stored in La Cave de La Samanna.