Sky’s the Limit

Against the beautiful turquoise backdrop of Grand Case Bay, the huge pots and smoking grills of the lolos present St. Martin's star dishes and spark your appetite in an instant. The restaurant Sky’s the Limit and the neighboring lolos always welcome you with that Caribbean zest for life that instantly puts a smile on your face.

Start with codfish accras, dressed crab, or Creole black pudding, then indulge in a generous plate of garlic shrimp, the classic ribs, chicken, snapper, or lobster. Have them with a side of coleslaw, Creole rice, plantain, potato salad, and more. And if you want to try conch, the tasty signature mollusk and mainstay of the local cuisine, bear in mind that Sky’s the Limit is the place to be for savoring the island's best dishes.

You can’t eat at a lolo without trying a Journey Cake, the traditional bread roll that St. Martin is famous for and that accompanies every dish. At Sky's the Limit, the Journey Cakes are made traditionally with an old family recipe. It's a well-kept secret containing all the island’s flavors in a single bite.