Right in the heart of the gastronomic village of Grand Case, Chef Leo Saintil’s passion and culinary genius have helped to build the reputation of an unmissable Caribbean restaurant that serves delicious Creole cuisine. Come here once, and you are guaranteed to come back again and again.
The menu celebrates the sea, smells of herbs, marinades, and tasty sauces. To whet your appetite, choose a Creole platter to enjoy a little bit of everything with no regrets. With their authentic Caribbean flavor, the traditional dishes will leave you spoiled for choice: féroce d’avocat, queen conch stew, chicken Colombo, Creole court bouillon, grilled lobster, grilled mahi-mahi and more… Save some room for dessert, though, as the menu includes the famous coconut blanc manger, the iconic sweet delicacy of Creole cuisine that is impossible to pass up!
Villa Royale also has a number of French specialties, pastas, burgers, salads, and a children’s menu. You can enjoy lunch and dinner here. The restaurant offers a catering service that is sure to delight your guests at your private events and birthday parties.
- 2 rooms
- 100 covers
- 30 covers outdoors
Main facilities at the establishment
- Air conditioned
- Wifi spot
- Groups are welcome (from 10 to 90 people)
- Access for persons with reduced mobility
- Credit cards