Le Petit Bistrot

Here you will find tasty and authentic cuisine, just like in a real Parisian bistro. French cooking loves to vacation in the tropics, and you’ll be enchanted by the Petit Bistrot’s rustic and typical specialties hailing from every corner of the mainland. Hot and cold starters showcase many of France’s most famous products, such as foie gras, oysters, charcuterie, baked Camembert, snails, French onion soup...The menu then takes you on a tour of the country’s regional specialties, with a hike up the Alps for a tartiflette, or an excursion in the Jura for a baked Mont d’Or cheese.

The Petit Bistrot also rustles up a few ever-successful dishes like ham and truffle coquillettes (shell pasta) or breaded pig’s trotter. Weekly arrivals of fresh shellfish and crustaceans make up the beautiful house seafood platters, as well as other sea-flavored dishes. For dessert, the Petit Bistrot offers up its own artisan ice cream, chocolate mousse and crème brûlée. Afterwards, you might be tempted by the bartender’s foamy Irish Coffee or his special Expresso Martini!