The best of local cuisine is grilled on a barbecue! The barbecue is the symbol of St. Martin cuisine and Eddy Cozier’s talent is a tribute to this tradition. Hearty, authentic, homely food for sharing, grilled cuisine with added spices provides never-ending pleasure that is tasty yet simple. Eddy, the barbecue king, comes to work his magic every Saturday at chef Clément Van Heyningen’s establishment, Quality Food, to prepare his grilled creations that only he holds the secret to.
This secret is all about patience and accuracy. It is a slow and deep cooking process,
making sure to never burn the ingredients. Eddy has mastered this art over his years spent at the barbecue, producing grilled delights for friends, family and customers. As for the flavors, he takes inspiration from Creole cuisine, with plenty of taste and spices. He works with lobster, chicken, ribs, fish and pork tail.
At Quality Food, you'll also find a selection of local specialties
such as stuffed chayote squash, chicken Colombo, various stews and other delicious Caribbean dishes. Are you looking to place a special order for private functions? Take advantage of the Quality Food catering service!