LA VILLA HIBISCUS

The kitchens of Villa Hibiscus are the playground of Chef Bastian, who was trained in French Michelin-starred restaurants by the likes of the illustrious chefs Joël Robuchon and Anne-Sophie Pic. The ingredients are seasonal, extremely fresh, and used in sophisticated dishes that are enhanced by their artistic presentation, offering guests of Villa Hibiscus an outstanding fine-dining experience in an idyllic setting.

To enchant your tastebuds you can choose from three set menus: Discovery, Gourmet, or Prestige. Upon booking, you’ll be asked if you have any food allergies or dislikes, to ensure every single mouthful is nothing but enchantment.

You need to make a reservation if you wish to dine at Villa Hibiscus. The restaurant opens on Tuesdays, Wednesdays, Fridays, and Saturdays, from noon until 3:30pm for lunch, and from 7:30pm for dinner.