LA VILLA HIBISCUS

The kitchens of Villa Hibiscus are the playground of Chef Bastian, who was trained in French Michelin-starred restaurants by the likes of the illustrious chefs Joël Robuchon and Anne-Sophie Pic. He and his wife, Sabine, have turned this restaurant nestled in the forest into the ultimate gourmet experience on St. Martin. The ingredients are seasonal, extremely fresh, and used in sophisticated dishes that are enhanced by their artistic presentation, offering guests of Villa Hibiscus an outstanding fine-dining experience in an idyllic setting.

To enchant your tastebuds you can choose from three set menus: Discovery, Gourmet, or Prestige. Upon booking, you’ll be asked if you have any food allergies or dislikes, to ensure every single mouthful is nothing but enchantment.

You need to make a reservation if you wish to dine at Villa Hibiscus. The restaurant opens on Tuesdays, Wednesdays, Fridays, and Saturdays, from noon until 3:30pm for lunch, and from 7:30pm for dinner. The restaurant frequently opens on Sundays for a relaxing day by the pool and a meal of spit-roast meat. Check out social media to find the next dates for “La Rôtissoire”.