LA VILLA HIBISCUS
The kitchens of Villa Hibiscus are the playground of Chef Bastian, who was trained in French Michelin-starred restaurants by the likes of the illustrious chefs Joël Robuchon and Anne-Sophie Pic. The ingredients are seasonal, extremely fresh, and used in sophisticated dishes that are enhanced by their artistic presentation, offering guests of Villa Hibiscus an outstanding fine-dining experience in an idyllic setting.
To enchant your tastebuds you can choose from three set menus: Discovery, Gourmet, or Prestige. Upon booking, you’ll be asked if you have any food allergies or dislikes, to ensure every single mouthful is nothing but enchantment.
You need to make a reservation if you wish to dine at Villa Hibiscus. The restaurant opens on Tuesdays, Wednesdays, Fridays, and Saturdays, from noon until 3:30pm for lunch, and from 7:30pm for dinner.
- English
- Spanish
- French
- 1 room
- 75 covers
- 75 covers outdoors
- Awarded chefs
- “Maitres Restaurateurs”
-
LA VILLA HIBISCUS
61 Rue de Mont Vernon
97150, SAINT-MARTIN -
See cell phone number
-
Send an email to the establishment
Main facilities at the establishment
-
Air-conditioned
-
High-speed WiFi
- Banquets
- Air conditioned
- Parking
- Wifi spot
- Seminars
- Catering
- Pets are welcome
- Groups are welcome (from 1 to 90 people)
- Access for persons with reduced mobility
- Credit cards
- Cash
Book
-
Direct bookingSee phone numberSee email address